Bacon Tacos

Directions

1. 1
   Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. 2
   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels, retaining the drippings in the skillet. Crumble bacon.
3. 3
   Preheat oven to 250 degrees F (120 degrees C).
4. 4
   Combine beans and 1 teaspoon taco seasoning mix in a saucepan over low heat; cook and stir until warmed, about 5 minutes.
5. 5
   Cook and stir the cooked rice and 1 teaspoon taco seasoning mix in the reserved bacon drippings until evenly coated, 2 to 3 minutes.
6. 6
   Brush vegetable oil over each tortilla and arrange tortillas on a baking sheet.
7. 7
   Bake tortillas in the preheated oven until warmed, about 5 minutes.
8. 8
   Place black bean mixture, rice mixture, bacon, tomatoes, green bell peppers, and Cheddar cheese each in separate bowls; serve with tortillas.