Ranch Round Steak

Directions

1. 1
   Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
2. 2
   Combine flour, dry mustard, salt and pepper; use to coat meat.
3. 3
   Reserve remaining flour mixture. In skillet, brown both sides of meat in oil, half the meat at a time.
4. 4
   Push meat to one side.
5. 5
   Stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet.
6. 6
   Cook and stir until thickened and bubbly; reduce heat.
7. 7
   Cover and simmer meat in gravy 1 to 1 1/4 hours or until tender.
8. 8
   Transfer meat to warm serving platter.
9. 9
   Skim excess fat from gravy; drizzle gravy over meat.
10. 10
    Serves 8.