Ranch Stars

7 ingredients
7 steps

Ingredients

  • 1 c. ranch salad dressing
  • 1/4 c. finely chopped green bell peppers
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded cheddar cheese
  • 1 1/2 c. ground pork sausage (your choice of flavor)
  • 1 small can finely chopped black olives
  • 1 pkg. wonton wrappers

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown pork sausage in pan, drain and blot with paper towels to absorb excess oils.
  3. 3
    Using a non-stick muffin tin (or non-stick spray), place two wonton wrappers criss-crossed to form a star in each compartment.
  4. 4
    Lightly toast wonton wrappers in oven while doing next step. Wrappers should be somewhat toasty, very lightly browned.
  5. 5
    Mix all ingredients together in large bowl to make filling.
  6. 6
    Remove wrappers from oven, and dip filling into each star in the muffin pan.
  7. 7
    When all stars are filled, return muffin tin to oven and cook until wrappers turn darker brown but not burned.

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