Ranch Stars
7 ingredients
7 steps
Ingredients
- 1 c. ranch salad dressing
- 1/4 c. finely chopped green bell peppers
- 1 c. shredded Monterey Jack cheese
- 1 c. shredded cheddar cheese
- 1 1/2 c. ground pork sausage (your choice of flavor)
- 1 small can finely chopped black olives
- 1 pkg. wonton wrappers
Directions
-
1Preheat oven to 350°.
-
2Brown pork sausage in pan, drain and blot with paper towels to absorb excess oils.
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3Using a non-stick muffin tin (or non-stick spray), place two wonton wrappers criss-crossed to form a star in each compartment.
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4Lightly toast wonton wrappers in oven while doing next step. Wrappers should be somewhat toasty, very lightly browned.
-
5Mix all ingredients together in large bowl to make filling.
-
6Remove wrappers from oven, and dip filling into each star in the muffin pan.
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7When all stars are filled, return muffin tin to oven and cook until wrappers turn darker brown but not burned.
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