Mollemma'S Egg Pocket

Name: Mollemma'S Egg Pocket
Ingredients: *Bread (soft, so you can crimp the edges); *Eggs; *Spinach (chopped); *Milk; *Salt; *Pepper; *Olive or Canola oil; *Optional maple syrup

8 ingredients

1 steps

Ingredients

*Bread (soft, so you can crimp the edges)
*Eggs
*Spinach (chopped)
*Milk
*Salt
*Pepper
*Olive or Canola oil
*Optional maple syrup

Directions

1

{"0":"1) put oil in a heated fry pan.","2":"2) Scramble an egg w\/ spinach and add salt and pepper to taste. Put aside.","4":"3) Crack one egg and a splash of milk into a soup bowl and whisk.","6":"4) Cut crusts off of the two slices of bread and dip one side of a piece into egg mixture.","8":"5) drop slice onto pan, dipped side down.","10":"6) quickly drop already made scrambled egg onto bread in pan.","12":"7) take other slice of bread and dip one side in whisked egg mixture and lay on top, dipped side up, making a kind of sandwich.","14":"8) use edge of spatula at an angle and carefully squish the edges all the way around so it makes a closed pocket.","16":"9) let both sides brown then take out of pan.","18":"Enjoy!"}