Ranch Stew

Directions

1. 1
   In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. 2
   add the beans, corn and tomatoes; bring to a boil.
3. 3
   Reduce heat.
4. 4
   In a bowl, combine biscuit mix and milk just until moistened.
5. 5
   Drop by tablespoonfuls onto simmering stew.
6. 6
   Cover and simmer for 12 minute or until toothpick inserted in a dumpling comes out clean.
7. 7
   Do not lift cover while simmering.