Ranch Style Beef

11 ingredients
9 steps

Ingredients

  • 2 lbs boneless beef stew meat, cut into 1-inch cubes
  • 12 small white onions
  • 4 whole cloves
  • 2 tablespoons brown sugar
  • 1 12 teaspoons salt
  • 12 teaspoon bottled Kitchen Bouquet
  • 1 tablespoon red wine vinegar
  • 1 bay leaf
  • 18 teaspoon thyme
  • 34 cup water
  • 14 cup flour

Directions

  1. 1
    In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
  2. 2
    Sprinkle with sugar and salt.
  3. 3
    Combine gravy sauce, vinegar, bay leaf, thyme, and water.
  4. 4
    Pour over meat.
  5. 5
    Cover and cook on low for 5-7 hours or until tender.
  6. 6
    Turn control to high.
  7. 7
    Dissolve flour in small amount of water.
  8. 8
    Stir into meat juices.
  9. 9
    Cook on high for 15-20 minutes.

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