Ranch Style Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 10 Hard cooked eggs, peeled
  • 1/2 c. mayonnaise
  • 2 Tbsp. Hidden Valley Original Ranch salad dressing
  • 1 tsp. Dijon mustard
  • 1/4 tsp. ground mustard
  • Salt and pepper to taste
  • Minced fresh parsley
  • Paprika

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set egg whites aside.
  2. 2
    In small bowl, mash yolks with fork.
  3. 3
    Add mayonnaise, salad dressing and mustards; mix well.
  4. 4
    Season with salt and pepper.
  5. 5
    Evenly fill the whites.
  6. 6
    Garnish with parsley and paprika.

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