Ranch Style Dip

11 ingredients
4 steps

Ingredients

  • 12 cup tomato ketchup
  • 12 cup mayonnaise
  • 12 cup sour cream
  • 13 cup lime ponzu sauce
  • 14 cup relish
  • 14 cup green bell pepper, finely chopped
  • 2 teaspoons celery seeds, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons fresh chives, chopped
  • salt and pepper

Directions

  1. 1
    Mix the ketchup, mayonnaise, sour cream, Ponzus lime citrus dressing, and relish together.
  2. 2
    Add the remaining ingredients, thoroughly mixing them inches.
  3. 3
    Refrigerate for at least two hours before serving.
  4. 4
    Use crudites, crackers, pita, or anything else to serve with the dip.

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