Ranch Style Eggs

Name: Ranch Style Eggs
Ingredients: 2 Tbsp. cooking oil; 6 (6-inch) tortillas; 1/2 c. onion, chopped; 1 clove garlic, minced; 3 large tomatoes, peeled, cored and chopped; 1 large can diced green chili peppers; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. cooking oil; 6 eggs; 1 c. Monterey Jack cheese, shredded

11 ingredients

7 steps

Ingredients

2 Tbsp. cooking oil
6 (6-inch) tortillas
1/2 c. onion, chopped
1 clove garlic, minced
3 large tomatoes, peeled, cored and chopped
1 large can diced green chili peppers
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. cooking oil
6 eggs
1 c. Monterey Jack cheese, shredded

Directions

1

In small skillet, heat 2 tablespoons oil.
2

Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds, or until limp.
3

Line a 10 x 6 x 2-inch baking dish with tortillas; keep warm.
4

In same skillet, cook the onion and garlic until tender but not brown (add more oil if necessary).
5

Stir in tomatoes, green chili peppers and salt.
6

Simmer, uncovered, for 10 minutes.
7

Spoon over tortillas.

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