Ranch-Style Eggs

Directions

1. 1
   In 10-inch skillet, simmer fire-roasted tomatoes, chipotle chile in adobo, and adobo sauce on medium 5 minutes.
2. 2
   Gently crack eggs into skillet.
3. 3
   Cover; cook 5 minutes.
4. 4
   Uncover; cook until desired doneness.
5. 5
   Wrap tortillas in damp paper towels; microwave on high 1 minute or until warm.
6. 6
   Divide tortillas among 4 plates; top with eggs and sauce.
7. 7
   Sprinkle with feta cheese.