Ranch-Style Peach Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1/3 c. crushed soda crackers
  • 1/2 c. finely chopped pecans
  • 1/4 tsp. vanilla
  • 1 (1 lb.) can peach halves, drained and thinly sliced
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Beat egg whites until peaks form.
  2. 2
    Add sugar very gradually, beating until stiff.
  3. 3
    Fold in crackers, pecans, vanilla and peaches.
  4. 4
    Spread over bottom and sides of greased 9-inch pie pan. Bake at 325° for 30 minutes.
  5. 5
    Reserve several peach slices for garnish.
  6. 6
    Alternate layers of whipped topping and peaches on cooled crust, ending with topping.
  7. 7
    Chill until serving time.

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