Ranch Style Potatoes
5 ingredients
7 steps
Ingredients
- 2 large baking potatoes
- 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing
- 8 ounces sour cream
- 1 pint half-and-half cream
- bacon bits
Directions
-
1Peel potatoes, wash, and slice into 1/4-inch thick slices.
-
2Boil potatoes into almost tender.
-
3Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
-
4Drain potatoes and layer them into a baking dish.
-
5Pour ranch dressing mix over top.
-
6Sprinkle on bacon bits.
-
7Bake on 325°F for about 30 minutes.
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