Ranch Style Potatoes

5 ingredients
7 steps

Ingredients

  • 2 large baking potatoes
  • 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing
  • 8 ounces sour cream
  • 1 pint half-and-half cream
  • bacon bits

Directions

  1. 1
    Peel potatoes, wash, and slice into 1/4-inch thick slices.
  2. 2
    Boil potatoes into almost tender.
  3. 3
    Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
  4. 4
    Drain potatoes and layer them into a baking dish.
  5. 5
    Pour ranch dressing mix over top.
  6. 6
    Sprinkle on bacon bits.
  7. 7
    Bake on 325°F for about 30 minutes.

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