Rancher Beans

Name: Rancher Beans
Ingredients: 6 cups dried pinto beans, soaked overnight; 4 cups diced ham; 2 cups brown sugar; 1 tablespoon cumin; 4 ounces sliced jalapenos; 2 ounces chili powder; 10 cloves garlic; 1 large onion, medium dice; 1 sweet red or green bell pepper, medium dice

9 ingredients

6 steps

Ingredients

6 cups dried pinto beans, soaked overnight
4 cups diced ham
2 cups brown sugar
1 tablespoon cumin
4 ounces sliced jalapenos
2 ounces chili powder
10 cloves garlic
1 large onion, medium dice
1 sweet red or green bell pepper, medium dice

Directions

1

Special equipment: Barbecue pit
2

Cook the presoaked beans over medium heat for 1 hour and 20 minutes.
3

Preheat the pit to 210 degrees F.
4

In a hotel pan, combine the beans, ham, sugar, cumin, jalapenos, chili powder, garlic, onions and peppers.
5

Cover with aluminum foil and cook overnight on the pit.
6

Transfer to a serving dish, and serve.

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