Rancher Potatoes

6 ingredients
8 steps

Ingredients

  • 3 medium baking potatoes
  • 4 strips bacon, cut into small pieces
  • 1 red bell pepper, julienned
  • 1/2 tsp. whole comino seeds or 1/2 tsp. cumin
  • 1/4 c. Monterey Jack cheese, grated
  • 2 scallions, thinly sliced

Directions

  1. 1
    Boil potatoes until they are barely done.
  2. 2
    Cut into cubes. Saute bacon until done.
  3. 3
    Add bell pepper, seeds and potatoes to bacon.
  4. 4
    Saute until golden brown.
  5. 5
    Preheat oven to 375°.
  6. 6
    Place potato mixture in baking dish and sprinkle cheese on top.
  7. 7
    Heat 3 minutes.
  8. 8
    Sprinkle scallions on top and serve.

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