Rancher Potatoes
6 ingredients
8 steps
Ingredients
- 3 medium baking potatoes
- 4 strips bacon, cut into small pieces
- 1 red bell pepper, julienned
- 1/2 tsp. whole comino seeds or 1/2 tsp. cumin
- 1/4 c. Monterey Jack cheese, grated
- 2 scallions, thinly sliced
Directions
-
1Boil potatoes until they are barely done.
-
2Cut into cubes. Saute bacon until done.
-
3Add bell pepper, seeds and potatoes to bacon.
-
4Saute until golden brown.
-
5Preheat oven to 375°.
-
6Place potato mixture in baking dish and sprinkle cheese on top.
-
7Heat 3 minutes.
-
8Sprinkle scallions on top and serve.
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