Ranchero Casserole

Directions

1. 1
   In large skillet, brown ground meat with onion.
2. 2
   Add chilies, tomato sauce and cream.
3. 3
   Simmer 10 minutes.
4. 4
   Take package of 12 corn tortillas; stack and cut into thin strips.
5. 5
   Heat oil in large frying pan.
6. 6
   Saute the strips, turning often.
7. 7
   Lightly grease a 2-quart casserole and place half of the strips in it.
8. 8
   Cover with half of the meat sauce.
9. 9
   Sprinkle with 1 1/2 cups shredded cheese. Layer rest of strips, then meat sauce and top with another 1 1/2 cups cheese.
10. 10
    Bake at 350° about 25 minutes.
11. 11
    Serves 6.