Ranchero Catfish

Name: Ranchero Catfish
Ingredients: 1 cup finely crushed ranch-flavored tortilla chips; 1/2 teaspoon chili powder, or to taste; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten; 1 tablespoon cooking oil; 4 (8 ounce) fillets catfish, washed and patted dry

7 ingredients

4 steps

Ingredients

1 cup finely crushed ranch-flavored tortilla chips
1/2 teaspoon chili powder, or to taste
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 tablespoon cooking oil
4 (8 ounce) fillets catfish, washed and patted dry

Directions

1

Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
2

In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
3

In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
4

Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.