Ranchero Corn

5 ingredients
1 steps

Ingredients

  • 6 slices bacon, diced
  • 2 Tbsp. chopped onion
  • 3/4 c. grated Velveeta cheese
  • 1 (4 1/2 oz.) jar sliced mushrooms
  • 2 (12 oz.) cans Mexican corn

Directions

  1. 1
    Fry bacon until cooked, but not brown. Drain excess fat. Stir in drained mushrooms and onions. Saute until onion is tender. Blend in corn (drained) and heat through. Sprinkle with cheese. Heat until cheese is melted.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Marion'S Super Easy Corn Crab Bisque

9 ingredients

Dill Sweet Potato Fries With Vegan Dip

9 ingredients

Oxtail Soup Ii

11 ingredients

Vegan Mexican Menudo

14 ingredients

Sweetened Condensed Milk For Snow Ice Cream

4 ingredients

Holly'S Black Forest Cake

17 ingredients

Zippy Cranberry Cheddar Spread

6 ingredients

Haddock Bubbly Bake

5 ingredients

Slow-Cooked Pulled Pork Shoulder

9 ingredients

Chicken Alfredo Zucchini Boats

11 ingredients

Frozen Strawberry Yogurt

5 ingredients

Cross Rib Roast

15 ingredients