Rancheros Salsa!

Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 green bell pepper, roughly chopped
• 4 roma tomatoes, seeded and roughly chopped (also called plum tomatoes)
• 1 tablespoon garlic, chopped (about 4 cloves)
• 1 (14 ounce) can diced tomatoes in tomato puree
• 1 (7 ounce) can tomatillos, drained
• 1 (7 ounce) can green chilies, drained and chopped (or buy already chopped)
• 1 teaspoon pureed chipotle chile (can use the canned chipotle chilies, minced) (optional)
• 1 jalapeno pepper, seeded, finely chopped (more or less to taste)
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon ground cumin, toasted in a dry pan until fragrant
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• salt and pepper