Rancho Beans
8 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 c. ketchup
- 1/2 c. water
- 2 (1 lb.) cans pork and beans
- 1 (1 lb.) can kidney beans
- 1 pkg. dry onion soup mix
- 2 Tbsp. prepared mustard
- 2 tsp. cider vinegar
Directions
-
1Brown ground beef in large skillet.
-
2Add remaining ingredients and mix well.
-
3Heat thoroughly.
-
4Pour into 3-quart casserole and bake 30 minutes at 400° until bubbly hot.
-
5Serves 8 to 10.
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