Rancho Dagwood

8 ingredients
5 steps

Ingredients

  • 1 large loaf sourdough French bread
  • 1 pkg. soft, mild processed cheese or Cheese Whiz
  • 3/4 lb. ground beef
  • 1/2 tsp. salt
  • 1 c. sliced green onions
  • 5 large mushrooms, sliced or 1 (4 oz.) can
  • 1/2 tsp. crumbled dried oregano
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Slice French bread lengthwise.
  2. 2
    Spread with processed cheese. Brown ground beef until crumbly.
  3. 3
    Add salt and spoon over cheese. Sprinkle with green onions, mushrooms and oregano.
  4. 4
    Spoon over tomato sauce.
  5. 5
    Bake in a very hot 450° oven for 5 minutes.

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