Randy'S Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. white cornmeal
  • 1 egg
  • 1 to 1 1/4 c. buttermilk
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 2 Tbsp. sugar
  • 3 Tbsp. melted shortening

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Beat egg slightly with milk. Add to dry ingredients.
  3. 3
    Mix well.
  4. 4
    Add shortening.
  5. 5
    Bake in preheated oven at 425° for about 20 minutes or until golden brown on top.

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