Randy'S Etouffee

Directions

1. 1
   Chop onions, bell pepper and celery; put in blender.
2. 2
   Add 1 cup of water, 1/2 can of Ro-Tel and 1/2 hand of crawfish tails into blender (10 or 15 tails).
3. 3
   Blend these ingredients.
4. 4
   Pour blended ingredients into 4-quart pot with 1 block of butter and 1/2 cup of water.
5. 5
   Cover top of pot with McCormick Season-All (one layer thick).
6. 6
   Add 1/2 cap of liquid crab boil and 4 dashes of Tabasco.
7. 7
   Saute (cook on medium-high heat for 20 minutes).
8. 8
   Stir! Mix 1 cup of water with 3 tablespoons of flour and pour into mixture.
9. 9
   Cook for 5 minutes on medium-high heat (to thicken). Stir!
10. 10
    Then add crawfish tails and chopped onion tops to pot. Cook for 20 minutes on low heat.
11. 11
    Stir; don't let stick! When finished, cover and let stand for 15 minutes.
12. 12
    Then pour over cooked rice and enjoy!
13. 13
    Serves 4 humans or 2 animals.