Bite-Sized Oyster Rolls

10 ingredients
1 steps

Ingredients

  • 2 T. peeled grated fresh ginger
  • 1 T. fresh chopped cilantro
  • 1 T. finely chopped green onion
  • 1 tsp. grated lime zest
  • 1 tsp. fresh lime juice
  • 1 tsp. Asian sesame oil
  • 24 square wonton wrappers
  • 24 small fresh oysters
  • 3 c. veggie oild for frying
  • lime-soy sauce for dipping

Directions

  1. 1
    {"0":"In a small bowl, combine ginger, cilantro, green onion, lime zest, lime juice and sesame oil and stir well. Place one wonton wrapper on work surface with a corner facing you. (Keep the rest of the wrappers covered with a damp cloth.) Place one oyster diagonally near the bottom of wrapper. Spoon 1\/2 tsp. ginger mixture on oyster. Fold bottom corner of wrapper over oyster, fold in sides and roll. Cover with damp cloth and repeat with remaining oysters.","2":"In large skillet or deep fryer, heat oil to 375F or until a small bread cube dropped in the oil sizzles and turns golden. Working in small batches, fry oysters until golden, about 2 minutes. Using a slotted spoon or spider, transfer to paper towel to drain. Serve hot with dipping sauce.","4":"Lime-soy Dipping Sauce","6":"Combine 2 T. rice vinegar, 2 T. lite soy sauce, 1 T. lime juice, 1 green onion, thinly sliced."}

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