Randy'S Pork Chops
5 ingredients
6 steps
Ingredients
- 6 pork chops
- 1 can cream of chicken soup
- 4 tsp. Worcestershire sauce
- 4 Tbsp. ketchup
- 1 large onion, sliced
Directions
-
1Cut all fat from chops and brown on both sides.
-
2In a small bowl, mix soup, Worcestershire sauce and ketchup.
-
3In an ovenware dish, place 2 or 3 browned chops, a large dollop of sauce and top with onion slice.
-
4Repeat until all ingredients are used.
-
5Bake, covered, 1 hour at 350°.
-
6Serves 4 to 6.
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