Range-Top Roast

4 ingredients
3 steps

Ingredients

  • 3 to 4 lb. beef chuck roast
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. seasoned pepper
  • 1 envelope onion soup mix

Directions

  1. 1
    Preheat 10-inch skillet over medium heat for 3 minutes.
  2. 2
    Add roast and brown on both sides.
  3. 3
    Sprinkle roast with salt, pepper and onion soup mix.

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