Loaded Oven Roasted Potatoes

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Line a jelly roll pan with aluminum foil for easy cleanup.
3. 3
   Slice potatoes into 1/4 inch thick slices.
4. 4
   Combine bacon, potatoes, garlic, salt and pepper and spread evenly on a prepared jelly roll pan.
5. 5
   Cover with foil and bake 20 minutes.
6. 6
   Remove potatoes from the oven and stir.
7. 7
   Return to the oven and bake uncoverd for an additional 20 minutes.
8. 8
   If desired, place under the broiler to brown the potatoes and bacon a bit more.
9. 9
   Drain on several layers of paper towels.
10. 10
    Adjust salt and pepper to taste and top with chopped scallions, and if desired, cheddar cheese and sour cream.