Raphus' Barbecue Sauce

10 ingredients
4 steps

Ingredients

  • 5 oz. vinegar
  • 5 oz. black pepper
  • 5 oz. red pepper
  • 5 oz. salt
  • 5 oz. paprika
  • 10 oz. molasses
  • 1 lb. brown sugar
  • 1 lb. margarine
  • 5 pkg. Sweet 'N Low
  • 3 gal. can ketchup

Directions

  1. 1
    Mix all ingredients in a very large pot (6 gallon pot).
  2. 2
    Fill with water to make up the 6 gallons.
  3. 3
    Bring to a boil.
  4. 4
    Let set for 2 to 3 days in the refrigerator for full flavor.

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