Rapid Roastini

2 ingredients
6 steps

Ingredients

  • 2 tablespoons regular olive oil
  • 8 ounces fresh gnocchi

Directions

  1. 1
    Heat the oil in a large frying pan.
  2. 2
    Add the gnocchi, making sure you separate them, and fry for 4 minutes.
  3. 3
    Then turn them around and give them another 4 minutes.
  4. 4
    Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
  5. 5
    Cook's Note:
  6. 6
    I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.

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