Bavarian Stuffing

13 ingredients
8 steps

Ingredients

  • 1 (14 ounce) bag prepared stuffing (I like cornbread)
  • 2 cored chopped medium granny smith apples
  • 1 large onion, chopped fine
  • 2 stalks celery, chopped fine
  • 1/4 cup chopped walnuts
  • 2 egg yolks
  • 1 tablespoon Worcestershire sauce
  • 3 chicken livers, uncooked
  • 1 lb ground sausage
  • 2 cups turkey broth
  • 2 teaspoons poultry seasoning
  • 1 teaspoon fresh sage, finely chopped (optional)
  • 1 teaspoon salt

Directions

  1. 1
    !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
  2. 2
    2.brown sausage.
  3. 3
    3.Mix stuffing with the spices and salt.
  4. 4
    4. add chopped vegetables to stuffing mixture.
  5. 5
    5.add egg yolk mixture and broth to stuffing.
  6. 6
    6.fold all ingredients together.
  7. 7
    7.stuff turkey cavity.
  8. 8
    8.follow directions for baking times on stuffed bird.

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