Bavarian Stuffing
13 ingredients
8 steps
Ingredients
- 1 (14 ounce) bag prepared stuffing (I like cornbread)
- 2 cored chopped medium granny smith apples
- 1 large onion, chopped fine
- 2 stalks celery, chopped fine
- 1/4 cup chopped walnuts
- 2 egg yolks
- 1 tablespoon Worcestershire sauce
- 3 chicken livers, uncooked
- 1 lb ground sausage
- 2 cups turkey broth
- 2 teaspoons poultry seasoning
- 1 teaspoon fresh sage, finely chopped (optional)
- 1 teaspoon salt
Directions
-
1!.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
-
22.brown sausage.
-
33.Mix stuffing with the spices and salt.
-
44. add chopped vegetables to stuffing mixture.
-
55.add egg yolk mixture and broth to stuffing.
-
66.fold all ingredients together.
-
77.stuff turkey cavity.
-
88.follow directions for baking times on stuffed bird.
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