Rapidrise Bread

Directions

1. 1
   Mix 1 1/2 cups flour, the yeast, sugar and salt in large bowl. Heat water, milk and margarine to 125° to 130°; stir into flour mixture.
2. 2
   Stir in egg.
3. 3
   Stir in enough remaining flour to make dough easy to handle.
4. 4
   Sprinkle a clean surface with flour; knead until smooth and elastic, about 5 minutes.
5. 5
   Cover and let rest 10 minutes.
6. 6
   Lightly grease a cookie sheet and shape dough into a round loaf; place on sheet.
7. 7
   Cover and let rise 20 minutes.
8. 8
   Bake at 400° for 20 to 25 minutes.