Rapidrise Yeast Rolls

6 ingredients
3 steps

Ingredients

  • 3/4 c. warm water
  • 1 pkg. dry yeast, RapidRise
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 2 Tbsp. cooking oil
  • 1 1/2 c. flour

Directions

  1. 1
    Make like biscuits.
  2. 2
    Let rise 45 minutes or longer.
  3. 3
    Bake at 375° to 450° until brown.

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