Maple Oatmeal Pie

Name: Maple Oatmeal Pie
Ingredients: pastry for single-crust pie; 2 eggs, slightly beaten; 3/4 cup pure maple syrup or 3/4 cup maple syrup; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup milk; 1/2 cup butter, melted; 1 teaspoon vanilla; 1 cup flaked coconut; 3/4 cup rolled oats; 1/2 cup chopped walnuts; whipped cream (optional)

12 ingredients

4 steps

Ingredients

pastry for single-crust pie
2 eggs, slightly beaten
3/4 cup pure maple syrup or 3/4 cup maple syrup
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
1 cup flaked coconut
3/4 cup rolled oats
1/2 cup chopped walnuts
whipped cream (optional)

Directions

1

Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
2

For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
3

Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
4

Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.