Rare Prime Rib

Directions

1. 1
   For a 2 rib roast weighing 4 1/2 -5 lbs.
2. 2
   allow 25 to 30 minutes at 500 F.
3. 3
   For a 3 rib roast weighing 8 to 9 lbs.
4. 4
   allow 40 to 45 minutes at 500 F.
5. 5
   For a 4 rib roast weighing 11 to 12 lbs.
6. 6
   allow 55 to 60 minutes at 500 F.
7. 7
   Have your butcher prepare the roast by removing the chine bone and cutting the meat from the bones.
8. 8
   Then return the chine bone and the meat to its original shape and tie the roast to hold it together.
9. 9
   This will facilitate your carving.
10. 10
    A small end Prime rib is always the best.