Rare Roast Beef

2 ingredients
8 steps

Ingredients

  • 6 lb. beef roast
  • salt and pepper to season

Directions

  1. 1
    Rub meat with salt and pepper.
  2. 2
    Put into pan, fat side up. Do not cover or add water.
  3. 3
    Have oven preheated to 375°.
  4. 4
    Cook meat for 1 hour. Turn off heat.
  5. 5
    Do not open oven door at anytime. Thirty or 40 minutes before serving, turn oven to 375° again and cook meat for 30 minutes.
  6. 6
    Put the roast in oven anytime between 10:00 a.m. and 3:00 p.m. for evening meal.
  7. 7
    Very good to slice leftovers if any left for sandwich.
  8. 8
    Tape oven door if necessary to keep from opening.

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