Ras El Hanout

11 ingredients
1 steps

Ingredients

  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon saffron threads, crushed
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg

Directions

  1. 1
    Combine all ingredients in a small bowl. Store in an airtight container for up to 1 month.

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