Ras El Hanout
11 ingredients
1 steps
Ingredients
- 2 1/2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground red pepper
- 1 teaspoon ground allspice
- 1 teaspoon saffron threads, crushed
- 1/2 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
Directions
-
1Combine all ingredients in a small bowl. Store in an airtight container for up to 1 month.
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