Rasberry Mint Vinegar
6 ingredients
1 steps
Ingredients
- 2 1/2 cups white vinegar
- 1/2 cup packed fresh raspberries
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 2 fresh mint sprigs
- Thin wooden skewers
Directions
-
1{"0":"In a saucepan, bring vinegar, 1\/4 cup of raspberries,","1":"sugar and salt to a boil. Boil 3 minutes.","3":"Strain mixture over a bowl, pressing on the solids to","4":"extract as much juice as possible. Set aside to cool","5":"slightly.","7":"Skewer remaining raspberries and place in a clean","8":"2 1\/2 cup capacity bottle. Add the mint sprigs.","10":"Place a funnel over the mouth of the bottle and pour in the raspberry vinegar. Cap or cork the bottle and place in a sunny spot for 8 hours.","12":"Store the vinegar in a dark place and let it age for about 6 weeks before serving."}
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