Beef Jerky

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1 tsp. liquid smoke
  • 1/2 c. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. Accent
  • 1/3 tsp. salt
  • 1/3 tsp. black pepper

Directions

  1. 1
    Cut meat into 1/4 to 1/2-inch strips.
  2. 2
    Marinate in refrigerator for 24 hours, turning occasionally.
  3. 3
    Drain strips on paper.
  4. 4
    Pat excess off.
  5. 5
    Put oven on lowest heat.
  6. 6
    Put meat on wire rack; dry for 10 hours.

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