Rasin Bread

Name: Rasin Bread
Ingredients: 2 pkgs active dry yeast; 3 eggs; 7 1/4 cup flour; 2 cup raisins; 1/4 cup sugar; 1/2 cup warm water; 1 1/2 cup lukewarm milk; 1 tsp. salt; 1/2 tsp. cinnimon; 1/2 tsp. nutmeg

10 ingredients

1 steps

Ingredients

2 pkgs active dry yeast
3 eggs
7 1/4 cup flour
2 cup raisins
1/4 cup sugar
1/2 cup warm water
1 1/2 cup lukewarm milk
1 tsp. salt
1/2 tsp. cinnimon
1/2 tsp. nutmeg

Directions

1

{"0":"Disolve the yeast into the warm water and add the sugar. Let sit for","1":"five minutes. Add to this the warm milk, shortening, salt, cinnamon,","2":"nutmeg, eggs, and one half of the flour. Mix until smooth. Then add","3":"raisins and more flour, but only enough to make the dough easy to handle.","5":"Place the dough onto a lightly floured board and kneed until smooth","6":"and elastic (approximately five minutes). Put the dough into a greased","7":"bowl. Then turn it over to place the greased side of the dough up. Cover","8":"and let it rise in a warm place until the dough has doubled in size roughly","9":"one to one and a half hours.","11":"When the dough has risen to double its size, punch it down. Divide it","12":"into two parts. Take each of the parts and roll it into the size of a","13":"nine inch loaf pan. Fold under each end to seal it and place the sealed","14":"side down in the loaf pan. Cover both loaves and let them rise until","15":"doubled. (Approximately one hour).","17":"Bake until golden brown. Immediately remove from pans and cover with","18":"a cloth while they cool."}