Raspado de Moras

Directions

1. 1
   Combine the water, sugar, and corn syrup in a saucepan.
2. 2
   If using the vanilla bean, scrape the seeds into the mixture, then add the pod.
3. 3
   Cook over medium heat, stirring, until the mixture begins to boil and the sugar has dissolved.
4. 4
   Remove from the heat and let cool for 10 minutes.
5. 5
   If using vanilla extract, stir it in at this point.
6. 6
   Discard the vanilla bean, then stir in the berries and let the mixture cool to room temperature.
7. 7
   Working in batches, transfer the mixture to a blender and blend until pureed, but do not strain.
8. 8
   Let chill completely.
9. 9
   For each serving, mound about 1 cup of shaved ice in a serving glass or cup.
10. 10
    Drizzle 6 to 8 tablespoons of the berry syrup over the ice and serve immediately.