Sautéed Apple Omelet

Directions

1. 1
   Make the filling: in a small nonstick skillet over medium heat, melt butter.
2. 2
   Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
3. 3
   Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
4. 4
   Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
5. 5
   Heat an 8-inch omelet pan or nonstick skillet over medium heat.
6. 6
   Add in butter to coat the bottom of the pan.
7. 7
   When butter foams, pour in egg mixture all at once.
8. 8
   Let set until edges begin to cook.
9. 9
   Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
10. 10
    Continue to do this until the top is almost dry, 3-4 minutes.
11. 11
    Spoon half the apple mixture over one half of the omelet.
12. 12
    Fold the other half over to cover; let stand for a minute or two.
13. 13
    Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.