Raspado de Rompope

Directions

1. 1
   Combine the milk and cinnamon in a saucepan and bring to a boil.
2. 2
   Stir in the sugar, lower the heat, and simmer, stirring constantly until the sugar has dissolved.
3. 3
   Continue to simmer until reduced by half.
4. 4
   Remove from the heat and stir in the rompope.
5. 5
   Let chill completely.
6. 6
   For each serving, mound about 1 cup of shaved ice in a serving dish.
7. 7
   Drizzle 6 to 8 tablespoons of the rompope syrup over the ice and serve immediately.