Raspberry Ale

2 ingredients
2 steps

Ingredients

  • 1 (10-ounce) package frozen raspberries in light syrup, thawed
  • 1 (12-ounce) can light beer, chilled

Directions

  1. 1
    Place raspberries in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Pour raspberry puree through a wire-mesh strainer into a bowl; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Cover puree, and chill thoroughly.
  2. 2
    Spoon raspberry puree evenly into glasses; pour beer evenly over puree, and stir well. Serve immediately.

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