Raspberry-Almond Jam

6 ingredients
2 steps

Ingredients

  • 5 cups fresh raspberries
  • 2 cups sugar
  • 1/2 cup amaretto (almond-flavored liqueur)
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until thick, stirring frequently. Remove from heat; stir in salt and extract. Cool; pour into airtight containers.
  2. 2
    Note: Refrigerate Raspberry-Almond Jam in airtight containers up to six weeks.

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