Raspberry Almond Jam Bars

8 ingredients
3 steps

Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 2 large eggs, beaten
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 teaspoons almond extract
  • 1 (8 ounce) jar raspberry jam (small or large size depending on how much jam you like)

Directions

  1. 1
    Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
  2. 2
    Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
  3. 3
    You can use any type of jam you prefer.

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