Raspberry Almond Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 inch) chocolate crumb crusts
  • 1 cup raspberry jam
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup ground almonds

Directions

  1. 1
    Spread jam in the pie crust.
  2. 2
    Cream the butter and sugar together.
  3. 3
    Add the eggs one at a time, beating after each addition.
  4. 4
    Stir in the almonds.
  5. 5
    Pour the batter over the jam.
  6. 6
    Bake in a 350 oven for 45 minutes or until delicately browned.

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