Raspberry Almond Squares

10 ingredients
10 steps

Ingredients

  • 4 oz. almonds, sliced
  • 2 c. flour
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 egg, separated
  • 1 c. sugar
  • 1/4 c. light brown sugar
  • 1 tsp. vanilla
  • 1 c. unsalted butter
  • 2/3 c. raspberry preserves

Directions

  1. 1
    Combine flour, cinnamon and salt.
  2. 2
    Add butter, sugars, vanilla and egg yolk.
  3. 3
    Press dough into sheet pan.
  4. 4
    Spread preserves evenly over top.
  5. 5
    Lightly beat egg white and brush lightly over top.
  6. 6
    Sprinkle with nuts, pressing gently.
  7. 7
    Bake at 300° until edges are brown and center is firm (30 to 35 minutes).
  8. 8
    Remove from oven.
  9. 9
    Loosen sides with spatula immediately.
  10. 10
    Cut in squares.

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