Raspberry Almond Tea Bread

Directions

1. 1
   1. Preheat the oven to 350F and grease a loaf pan.
2. 2
   2. In a large bowl, cream the butter and sugar.
3. 3
   3. Add in the egg and milk and whip them together.
4. 4
   4. In a separate bowl, tip in the flour, baking powder and cinnamon and mix it up.
5. 5
   5. Add the dry ingredients into the wet and gently mix until combined.
6. 6
   6. Add in the rasperries and almonds and gently mix them into the batter.
7. 7
   7. Pour it into the loaf pan and bake for about 60 to 70 minutes.