Creamy Rice Pudding

Directions

1. 1
   Combine rice and milk on top of double boiler.
2. 2
   Cook uncovered for 45 minutes or until rice is tender.
3. 3
   Beat together egg yolks, 1/4 cup sugar and salt.
4. 4
   Stir part of the of rice mixture into beaten yolks.
5. 5
   Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Add vanilla.
8. 8
   Beat egg whites until frothy.
9. 9
   Add 2 T. sugar
10. 10
    Beat until stiff.
11. 11
    Fold egg whites into pudding.
12. 12
    Chill.