Raspberry Amaretto Pound Cake Pudding

Directions

1. 1
   Break the cake into kinda small chunks, but not crumbs, and place in an appropriate container.
2. 2
   Sprinkle Amaretto over top and toss.
3. 3
   Let set to soak for 1 hour.
4. 4
   Make pudding mix according to package directions.
5. 5
   When it begins to set, spoon it over the cake mixture.
6. 6
   Spread the raspberries over the pudding.
7. 7
   Spoon whipped topping over top and sprinkle with the chopped walnuts.
8. 8
   Refrigerate.