Tomato And Egg Soup

Directions

1. 1
   Chop the tomatoes into small chunks.
2. 2
   Heat a little oil in a soup pan, add tomatoes and cook for a couple minutes.
3. 3
   Add the chicken broth to the pan and cook until it starts to boil. Let it simmer for a couple minutes.
4. 4
   Beat the eggs in a bowl. Slowly drop the beaten egg into the soup and stir gently until egg is set. Add salt and scallions, and serve.